Roasted Pork ( Feast of the Three Kings Booth ): Slowroasted pork with mashed Yuca and pickled green bananas . I didn ’ t even know pickled green bananas existed until I tried this dish . They are delicious and a great complement to rich , roasted pork .
Cheese Fondue in a Bread Bowl ( Germany Booth ): With steamed baby vegetables and marble potatoes . Fondue is fun ; that ’ s just a fact . Plus , who doesn ’ t love dipping things in rich , melted , creamy cheese ? Also , you get to eat the bread bowl ! This dish is perfect for a “ chilly ” Florida evening .
Celebration Soba ( Japan Booth ): Buckwheat soba noodles in hot soup with shrimp tempura , chicken , and greens . Having recently returned from a trip to Japan , my wife and I tried this dish and felt instantly transported back to the
Land of the Rising Sun . The flavors are subtle but distinctly Japanese , and the soba noodles have a wonderful chew .
Slow-Roasted Turkey ( American Holiday Table ): Served with stuffing , mashed potatoes , green beans , and cranberry sauce . It ’ s a classic turkey dinner in an easyto-enjoy portion . This is quintessential Christmas and is sure to make you feel warm and cozy inside .
CLOCKWISE FROM TOP LEFT : Roasted turkey . PHOTO BY BRETT SVENSON . Roasted pork with pickled green bananas . PHOTO BY LAURIE SAPP . Celebration soba . PHOTO BY TINA CHIU . Cheese fondue in a bread bowl . PHOTO BY LAURIE SAPP