WDW Magazine December 2016 - 2017 Crowds at WDW | Page 86

My Vegetarian Version of WDW’s Rose & Crown Cottage Pie:
Ingredients:
1/4 cup butter
2 Tbsp minced onion
1 pound lean ground beef substitute
(I used Boca crumbles)
Salt and freshly ground pepper to taste
1/8 teaspoon ground savory
1 cup vegetable gravy
2 cups mashed sweet potatoes
Additional butter
Shredded Cheddar cheese

Method:
1. Peel and cut up 2 sweet potatoes.
2. Put in a microwave safe dish. Cook at high for 8 minutes—stirring every 3 minutes.
3. Add beef substitute, salt, pepper, savory and minced onion to a microwave safe dish.
4. Cook at high for 5 minutes—stirring ½ way through.
5. Stir in gravy and heat 2 minutes more.
6. Spoon into a casserole dish.
7. Top meat mixture with mashed sweet potatoes.
8. Dot with pieces of butter.
9. Bake at 400°F for 15 minutes or until potatoes are lightly browned.
10. Sprinkle cheddar cheese on top and continue baking for 5 more minutes.
11. Let set for 5 minutes.
12. ENJOY!!