Wayne Magazine Spring 2017 | Page 47

Food & Drink
MAY YOUR POCKETS BE HEAVY AND YOUR HEART BE LIGHT, MAY GOOD LUCK PURSUE YOU
EACH MORNING AND NIGHT.( Irish blessing)
HALF & HALF Classic drink of a half pint of Guinness and half of Harp.
Half & Half How-To
1. Fill a 20-ounce pint glasshalfway with Harp lager.
2. Pour Guinness draughtslowly overaspoon until the glass is full.
3. Relax and enjoy
RAISIN SCONES Warm and fresh, these scones won’ t last long on the table.
BANGERS & MASH Beautifully browned sausage a top of a generous portion of creamy mashed potatoes and accented with caramelized onions.
SHEPHERD’ S PIE Asavory dish of sautéed celery, carrots, and onions and mixed with flavorful grounded beef and rich brown gravy, topped with mashed potatoes.
FISH & CHIPS Lightly battered fish accompanied by crispy fries.
BALSAMIC GLAZED SALMON Fresh salmon served with a light balsamic glaze and a trio of cauliflower, green beans and carrots along with homemade mashed potatoes.
IRISH COFFEE Ajoyous combination of coffee, Jameson Irish Whiskey, a heaping teaspoon of brown sugar and topped with heavy whipped cream.
CHOCOLATE MINT TRUFFLE A truffle encased in mint ice cream and surrounded with deep rich dark chocolate.
CORNED BEEF AND CABBAGE Sliced corned beef served over a generous amount of cabbageand accompanied by red potatoes.
MAY YOUR GLASS BE EVER FULL. MAYTHE ROOF OVER YOUR HEAD BE ALWAYS STRONG. AND MAYYOU BE IN HEAVEN HALF AN HOUR
BEFORE THE DEVIL KNOWS YOU ' RE DEAD.( Irish blessing)
WAYNE MAGAZINE SPRING 2017
45