In Honor St. Patrick
Traditional fare beckons the old sod
WRITTEN BY ELISE FALVEY PHOTOGRAPHY BY ANNE-MARIE CARUSO
Lift the Guinness and salute the day. The patron saint of Ireland is celebrated on March 17and is afavorite observance for the Irish and those not so Irish.
So let’ s pay tribute to St. Patrick’ sDay, Irish-style, with afew pints and some heart-warming food. Our host, Tommy Fitzpatrick of Grasshopper Too inWayne, shows Wayne Magazine the right way to enjoy this special day. A hearty appetite is needed to sample all these plates brimming with classic Irish dishes. ■
GUINNESS The rich and velvety iconic dark beer.
Tommy Fitzpatrick & Ilias Rentzis
This pair knows how to throw a great St. Patrick’ s Day Party. Tommy Fitzpatrick runs the iconic Irish restaurant along with his chef of 27 years Ilias Rentzis.
GRASSHOPPER TOO
26 Erie Ave., Wayne 973-696-9698
44 SPRING 2017 WAYNE MAGAZINE