SMALL PLATTER
Many appetizers and side dishes
AT A GLANCE
are fried. Cajun wings were delec-
• MOST ENTREES
UNDER $20
tably crispy/crunchy. Classic hush
• BYO
puppies were golden brown orbs of
• CLOSED
cornmeal goodness. We were some-
MONDAYS
what surprised by our fried calamari • DELIVERY
• FAMILY FRIENDLY
appetizer; the calamari rings were
• HANDICAPPED
so large that we initially thought
ACCESSIBLE
• PRIVATE ROOM
they were onion rings.
AVAILABLE
Lovers of fried seafood can select
• TAKE OUT
from a variety of baskets served
with Cajun fries. Fried shrimp was
crisp and not greasy. Ironically, the best dish of the
evening was an order of grilled red snapper — lightly
seasoned, and cooked to flaky, tender perfection.
For diners who prefer eating with a fork — or chop
sticks — Seafood Village offers a small selection of
Asian cuisine, beautifully presented and quite flavor-
ful. Instead of standard white rice, I enthusiastically
endorse the Cajun fried rice — a terrific culinary
fusion of flavors. Landlubbers have a small selection
of entrees to choose from, including fried chicken
tenders, hot n’ spicy Asian beef and a chicken wrap.
Service at Seafood Village is friendly and attentive.
The décor is noticeably casual; guests are invited to
add their own graffiti to unfinished wood boards
covering the walls. The management even provides
permanent markers — and kids of all ages enjoy the
typically forbidden activity. ■
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WAYNE MAGAZINE HOLIDAY 2017
47