GOURMET FOOD
A WIDE VARIETY Home-made meat, cheese, vegetable or fruit pierogis make for a quick and easy main course or dessert.
topped with onions, bacon, butter or sour cream. Sweet
cheese, blueberry and strawberry pierogis can be enjoyed
as dessert by heating and serving them with butter and
brown sugar. Gluten-free pierogis are also available.
On the menu are mushroom pockets and red borscht
soup (good vegetarian options) that go well together for a
quick meal. Buy a fresh link of Polski Smak’s homemade
kielbasa to grill at home and serve it with their homemade
sauerkraut. Croquettes heated in the toaster oven and
dipped in ketchup make great lunches, or add a side of
fresh barley soup for a fast and satisfying dinner. Hunter
stew with cabbage, pork and kielbasa is delicious on its
own, or makes a gourmet topping for grilled hot dogs.
Polski Smak serves old-fashioned soups such as sorrel,
tripe, sour pickle, sauerkraut, mushroom, bean and red
and white borsch. Stuffed cabbages with tomato gravy,
and kielbasa and sauerkraut sandwiches are popular
sellers for dinner and lunch, as are salads and hearty
sandwiches made with store-cooked ham and turkey on
fresh rye bread. ➤
FALL 2015 WAYNE MAGAZINE
37