“I know how busy it is
when you work, pick up
kids from school and take
them to soccer practices.
I’m happy I can cook from
scratch for other moms
and busy people.”
TERESA DADEK
Co-owner, Polski Smak
MOTHER KNOWS BEST (clockwise from above) Co-owner Teresa Dadek with son, Karol; Homemade Kielbasa; Corned beef and cabbage; Homestyle herring.
ETHNIC AND AMERICAN FARE
Teresa Dadek and her sisters own POLSKI SMAK POLISH
& AMERICAN DELICATESSEN (www.polskismaknj.com,
973-492-7625) in Butler, where delicious homemade ethnic
and American dinners are made fresh daily for take-out. “I’m
a mom, too,” says, Dadek, “and I know how busy it is when
you work, pick up kids from school and take them to soccer
practices. I’m happy I can cook from scratch for other moms
and busy people.”
36
WAYNE MAGAZINE
FALL 2015
Hot ready-made meals on the Polski Smak steam table
include breaded pork and chicken cutlets, mashed potatoes
and dumplings, pork and beef goulash, homemade sauerkraut, cabbage with kielbasa and pierogis. Customers can also
choose from the shop’s fresh (never frozen) pre-cooked packaged foods, such as homemade pierogi varieties. Potato and
cheese, sauerkraut and mushroom and meat-filled pierogis
can be fried, grilled, sautéed or baked in a few minutes and