VPHCAP E-Newsletter December 2020 | Page 5

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EP.03 - When Food "Expires" -- How will it be? And can we continue eating or not? Please see and get answers by watching this video.

EP.04 - Food Poisoning -- EP.04 talks about the occurrence of a symptom / disease called "Food poisoning". Why food has toxins? and How does food poisoning occur? How to prevent it?

EP.05 - The Story from Farm to Fork -- EP.05 talks about a story from farm to fork. Until it becomes the food we eat daily, what stories have to go through? In this video, we will give an example of the origin of the chicken meat, a popular source of protein that people generally consume. The volume of production is increasing every year and Thailand is the one of the world's top exporter. Let's see together.

EP.06 - Hearing Loss from Streptococcus suis and Raw Minced Meat Salad-- EP.06 talks about the disease that usually comes from raw pork eating behavior and is endemic in countries that have intensive swine industries. Remarkably, this disease is mostly found in men more than women, whom like drinking alcohol with raw minced pork. Does it really harm to our health?

We now have published 4 new episodes of food safety education series!

EP.03 - When Food "Expires"

EP.04 - Food Poisoning

EP.05 - The Story from Farm to Fork

EP.06 - Hearing Loss from Streptococcus suis and Raw Minced Meat Salad

Food Safety Education Series:

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