Pastoral Center
Monday-Friday
8:00 a.m. - 4:00 p.m.
Closed Noon - 1:00 p.m.
Phone: 504-347-2203
Fax: 504-347-2223
Website: www.vol.org
Visitation of Our Lady Church
3500 Ames Blvd. Marrero, La. 70072
24th Sunday in Ordinary Time
VOL COOKBOOK VOLUME II
COMING SOON!
Parishioners who are ill or shut-in
Contact the Pastoral Center for home
visits or Holy Communion
It’s been TWENTY YEARS since
VOL published its first Cajun Cookbook,
and it is still being used in many homes
today. Recipes from former teachers,
parents and parishioners have become
valuable to many cooks, especially
around the holidays.
Sacrament of Penance
Held 30 minutes before each weekend
Mass or by appointment.
Sacrament of Marriage
Couples should make an appointment
with one of the parish priests
6 to 8 months in advance.
Bulletin insert deadlines
Ten working days prior to printing.
Contact Parish Secretary
If you don’t have a copy, don’t worry!
You will soon be able to purchase
Volume I AND our brand-new VOL
Cajun Cookbook Volume II, just in time
for the holidays!
Religious Education
Director of Religious Ed
Mrs. Jenny Doskey
Phone: 504-341-8477
CCD Classes begin in September
RCIA Classes (Adults) begin in August
Visitation School
Principal
Mrs. Carolyn Levet, M.Ed.
3520 Ames Blvd.
Phone: 504-347-3377
Grades Pre K-2 through 7th
Sacrament of the Sick (Anointing)
By appointment only.
Contact the Pastoral Center.
Pastoral Center Staff
Very Rev. Michael Kettenring, V.F.
Pastor
Rev. Francis Nguyen
Parochial Vicar
James Rooney
Jim Venturella
Deacons
Ms. Tiffany Durgin
Office Manager
Mrs. Christie Bourg
Director of Ministries
Mrs. Kelli Bourgeois
Parish Secretary
September 17, 2017
We are now accepting recipes for Volume 2. Here are the criteria:
Must include your full name and phone number (only your
name will be printed)
Must be your own recipe
Must be typed
Include accurate measurements, cook times, and number
of servings
Any food category accepted
You may e-mail your typed recipes to [email protected], or bring a
copy to the school or the Pastoral Center.
DEADLINE FOR SUBMITTING RECIPES
has been extended to FRIDAY, SEPT. 29
Pre-sale forms will be available in mid-October, just in time for
Christmas shopping!
Pre-Sale Prices (by Nov. 1, 2017)
VOL II $15; VOL I & II (SET) $25
Purchased After Nov. 1, 2017
VOL II $20; VOL I & II - $35
If you have any questions, please call Dawn at 347-3377.