ACTIVITIES
What’ s in the Bag?
When you’ re out on the water in Sitka, the question isn’ t if you’ ll catch something, it’ s what’ s in the bag by the end of the day? Sitka’ s waters are teeming with a variety of fresh, wild seafood. Whether you’ re reeling in your own catch or picking up something from a local processor, Sitka offers a bounty of opportunities to savor the finest. Here’ s a look at some of the top seafood varieties you can expect to bring home, or enjoy on your plate:
CHÁATL( HALIBUT) These massive flatfish are highly sought after for their mild, flaky white meat. Halibut can be baked, panseared or grilled for a delicious meal.
T’ Á( KING SALMON) Known for its rich flavor and firm texture, king salmon is a prize catch. It’ s perfect for grilling or smoking.
ISHKEEN( BLACK COD / SABLEFISH) With its rich, buttery flavor, black cod is a favorite for marinating and grilling. Try it misoglazed or sautéed with herbs.
LÉIK’ W( ROCKFISH) Known for its mild flavor and tender texture, rockfish is versatile and can be baked, fried, or used in fish tacos.
S’ ÁAW( DUNGENESS CRAB) Sweet and tender, Dungeness crab is best prepared steamed or boiled. Pair it with melted butter for a true seafood feast.
S’ ÉEX’ ÁT( SHRIMP) Wild Alaska spot prawns are delicious when boiled or sautéed in garlic butter. Toss them into pasta or savor them on their own as a stand-alone dish.
If you’ re looking to take seafood home, Sitka’ s seafood retailers like Sitka Sound Seafoods, Sea Mart Quality Foods, and Simply Salmon Express offer fresh, responsibly-sourced options. For a local connection, the Seafood Producers Cooperative, owned by local fishermen, provides high-quality, frozen Alaska seafood that you can enjoy long after your trip.
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