Virginia Golfer Jul / Aug 2019 | Page 24

Cuisine in the Kingdom Exploring fantastic food offerings from clubs around the Commonwealth by MICHAEL J. STOTT Handcrafted dishes like the Rooster from Sweet Tea & Barley across from Golden Horseshoe, above, and the king salmon at Belle Haven, right, are the perfect complement to a great day of golf. 22 V I R G I N I A G O L F E R | J U LY / A U G U ST 2 0 1 9 vsga.org