Ville Magazine l Insider Access for City Lifestyle Jan/Feb 2016 / Premiere Issue | Page 24

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BEST APHRODISIAC

Frank’s Oyster House: On the
Half Shell

Plump house oysters are served cold
ln the half shell with mignonette.
Choose a champagne, red wine or
gin & Lillet mignonette. You can also
opt of mignonette and compliment
the salted juicy morsels a bloody
mary granite to wake up the taste
buds and inner desires. If raw isn’t
your thing, try Baked Oysters Bingo
with spinach and parmesan aioli.
2616 NE 55th St, Seattle, WA 98105;
[phone]; franksoysterhouse.
com
FOR THE LOVE OF MAC AND CHEESE

Bitterroot BBQ: Build your
own
Bitterroot is a macaroni and cheese
lover’s cheddar laden heaven. The
name of the game is build your
own and cheese heads can choose
ingredients from braised greens,
bacon lardons, chili, pulled pork,
sliced hot link, english peas, roasted
red peppers , smoked jalapenos and
caramelized onions. The portions are
plentiful and chances are you will
leave with leftovers that will have
you singing “hallelujah!” 5239 Ballard
Ave NW, Seattle, WA 98107; (206) 5881577; bitterrootbbq.com
24 l VILLE l