vermont conversations sponsored by The Keelan Family Foundation
Childcare and Early Education in Vermont moderated by Betsy Rathbun-Gunn
Last year , the Vermont Legislature made history when they passed into law a first-of-its-kind comprehensive childcare bill . What are the far-reaching effects of the programs this legislation supports ? How can local communities maximize its impact on local families and schools ?
Panelists are : Dimitri Garder , co-founder and CEO of Global-Z International , Inc . Laurie Metcalfe , Executive Director , Northshire Day School Aly Richards , CEO of Let ’ s Grow Kids Danny Sawtelle , Wealth Management Advisor , Northwestern Mutual
Tuesday , August 6 / 5:30-7 pm
Southern Vermont Arts Center , Arkell Pavilion and via livestream FREE
Vermont State Parks : A 100-Year Journey
Nate McKeen , Director of Vermont State Parks
Thanks to the generous support of underwriters , we are able to offer this program FREE .
Learn about the past , present and future of Vermont ’ s State Park system . Our mighty little state is blessed with a high number of state parks . At 100 years , the park system is taking stock of how it got to this point and looking forward to what is ahead . McKeen will share information about the park system , the significance of the centennial celebration , and what was learned from the recent comprehensive Parks Modernization Study . We will also learn about Vermont Parks Forever , the not-for-profit partnering foundation of Vermont State Parks .
Tuesday , August 20 / 5:30-7 pm
Manchester Community Library and via livestream $ 22
CULINARY CLASS sponsored by Vermont Kitchen Supply
Harvest Season Taco Bar with Chef Amy Chamberlain
A taco bar featuring local farm fresh vegetables during harvest season can be a fantastic way to showcase the vibrant flavors of Mexican cuisine . In this cooking demo class , Amy will use ingredients sourced from nearby farms , adding a layer of freshness and authenticity to the dishes . The menu includes Vermont Family Farms Pork Carnitas , Taco Roasted Local Veggies , plus an array of familiar favorites … Black Beans and Rice , Crunchy Coleslaw , Guacamole , Local Fruit Salsa , and Mexican Street Corn .
Amy Chamberlain is the former owner of The Perfect Wife Restaurant and Tavern and Amy ’ s On the Road food truck . She is available to cater small to mediumsized parties and can be reached at chefamychamberlain @ gmail . com .
Monday , September 9 5-8 pm
Amy ’ s House in Dorset $ 75
greenmtnacademy . org 802.867.0111
July 29 , 2024 Vermont News Guide 5