Cooking with Glass !
traditional boundaries , offering a unique fusion of visual and gastronomic pleasures .
Regarding the potential integration of glass cooking in traditional restaurant kitchens , Sorenson remains realistic about the potential challenges . “ The biggest hurdle is the infrastructure and equipment that you need to install in order get molten glass .” While mainstream restaurant adoption might be limited due to numerous logistical hurdles , these same limitations set the stage perfectly for DuGrenier and Sorenson to play a central role in the realm of glass cooking . By orchestrating a series of pop-up events around the globe , they open the doors for countless domestic and international collaborations with other artisan glassblowers and chefs .
To that end , DuGrenier and Sorenson have brought the art of glass cooking beyond
Vermont ’ s borders at events hosted at UrbanGlass in Brooklyn , New York , where Du- Grenier is a board member . DuGrenier and Sorenson cooked an exquisite , multi-course meal for the high bidders at the The 2023 UrbanGlass Gala and Auction , which raised funds for UrbanGlass and their various artistic programs . Their dishes showcased locally-sourced ingredients from farms in Vermont and New York State , paired with select fine wines . Recently , they also hosted a private event for the Make-A-Wish Foundation , raising $ 14,000 for their cause .
As the Glasstronomy project continues to expand in scope and ambition , DuGrenier and Sorenson are grateful for the incredible artisan and culinary community in Vermont , which they regard as fertile ground for their groundbreaking collaboration . Reflecting on the flexibility and openness of Vermont ’ s culture , Sorenson adds : “ There ’ s such a wide variety of artists and chefs here , and everyone seems to be open and interested in collaborating and exploring things together .” This atmosphere allows for a conscientious , organic approach to culinary and artistic experimentation , which is often not feasible in more constrained urban settings .
Looking ahead , DuGrenier has ambitious plans for the Glasstronomy project , intending to grow its reach beyond local and regional demonstrations and venture into international showcases . “ The plan is to do a Vermont version , to do a Paris version , and do a Los Angeles version , and we want to potentially develop a Netflix series or a reality TV series .” This vision includes deep dives into the artistic processes of both glass artists and chefs , emphasizing collaboration over competition .
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