Asparagus and Brown Rice from New Leaf Organics in Lincoln and the Tart aux Noix ( Walnut Tart ) from Susanna ’ s Catering in Morrisville , but of course , there is something for everyone ’ s taste buds in this cookbook and discovering personal favorites will be part of the joy of eating through it , cover to cover . All of this book ’ s contributors were very enthusiastic about sharing their recipes . “ They want to share their love and devotion for the job that they do ,” notes Tracey .
In the spirit of sharing the love , a portion of the proceeds from the sale of the Vermont Farm Table Cookbook , 10th Anniversary Edition goes to the Vermont Foodbank , a non-profit that is close to Tracey ’ s heart . “ With everything that ’ s been going on , folks have been hit hard economically . Therefore , I felt that this
Bow Thai Pasta Salad from the Woodstock Farmers ’ Market
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