courtneyreckord . com
Coming this holiday season ! 6-10 PRODUCTIONS , LLC presents
yocontalie jackson with the jennifer tibbetts singers in
“ KWANZAA ’ S PURE LIGHT ” lyrics eileen bluestone sherman music gail c . bluestone arrangement alex otey / keith middleton / yocontalie jackson percussion keith middleton / yocontalie jackson bass mowgli giannitti flugelhorn alex otey produced by eileen bluestone sherman piano jacopo mazza recording engineers benjamin j . arrindell & jack schlandt & sean swinney
mixing engineer benjamin j . arrindell
recorded at old mill road recording in east arlington , vermont & sean swinney recording in new york city mastered by jim brick at absolute audio
ebsoriginals . com
Jewelry for adventurous people and the places they love
Delicious Homegrown Love
has to offer . This is Tracey ’ s curated love letter from the food providers of Vermont to literally everyone else . Profiles of the farms , the restaurants , and the people who make the culinary magic pop have been updated to reflect what is happening with them now . New places and faces have been included to keep up to date with the changing landscape of Vermont cuisine , and all of them — old and new — are the real stars of this cookbook . The scintillating photographs by Oliver Parini include barns , silos , cows , goats , and most importantly , the people , the ingredients , and their completed recipes , exhibited proudly and shared graciously . “ I feel that this book is about hope , resilience , and love within a community , which comes across in every story and recipe . Year after year , these folks plant seeds never knowing what their yield will be . Day after day , they work from dawn until dusk to create community wellness . This is a wonderful gift . How can I not show my appreciation for these folks ? They ’ ve given me a professional platform , so I feel very dedicated to them ,” shares Tracey .
Listening to Tracey describe the places and people highlighted in the cookbook is like listening to an artist talking about her muse . The same can be said of her enthusiasm for the recipes themselves . When asked about one of her favorite new recipes in the 10th anniversary edition , the sound in her voice changed , and one could almost taste the ingredients as she spoke the words . “ One of the new recipes that I love is from the Reluctant Panther Inn in Manchester — Maplebrook Farms Burrata Salad , using local spinach , strawberries , basil pesto , pistachios , and aged balsamic vinegar . The burrata from Maplebrook Farms has a luscious , creamy center . The locally grown strawberries , when they ’ re in season , are so sweet - making this a beautiful dish . You also have the crunch from the pistachios , giving this salad another layer of texture … it ’ s just fabulous ! I eat it all the time and cannot wait until the strawberries are in season . You may guarantee that once a week I will be serving this dish !” Other notable favorites of Tracey ’ s include the
8 VERMONT MAGAZINE