Venetian River Club Banquet Menus Banquets Menu | Page 4
Duck Confit Potstickers
Hoisin Barbecue Sauce, Apple Slaw
Blackened Mini Mahi Tacos
Asian Slaw, Ancho-Lime Aioli
Veggie Spring Rolls
Sesame Ginger Sauce
Coconut Shrimp
Sweet Chili and Citrus Sauce
Traditional Bacon Wrapped Scallop
Seared, with Applewood Smoked Bacon
May Be Stationed or Passed
Pink Peppercorn Crusted Baby Lamb Chops
Purple Mashed Potatoes, Pernod Beurre Blanc
Braised Beef Short Rib En Croute
Baby Arugula, Parsnip Purée
Scallop and Mango Ceviche
Lime-Marinated, with Sweet Mango in a Martini Glass
Grilled Shrimp, Heirloom Tomato-Horseradish Salad
Chipotle Vinaigrette
Spiced Chili Seared Ahi Tuna
Wasabi Vinaigrette, Sweet Chili Aioli, & Crispy Wonton
Lobster BLT
Spicy Lemon-Avocado Vinaigrette
Seared Duck Breast
Balsamic Fig Chutney