Venetian River Club Banquet Menus Banquets Menu | Page 3

Passed Hors d’Oeuvres
Assorted Tartelettes
Wild Mushroom & Gruyere, Artichoke & Goat Cheese, Caramelized Onion
& Bleu Cheese, Sundried Tomato & Basil
Antipasti Bruschetta
Heirloom Tomato, Garlic, Basil, Salami and Provolone, Aged Balsamic Reduction
Caprese Skewers
Bocconcini Mozzarella, Basil Leaf, Cherry Tomato
Prosciutto Wrapped Melon
Bite-Sized
Cucumber Discs
Sliced Fresh Cucumber Piped with Smoked Salmon & Cream Cheese Whip
Southwest Chicken Quesadilla Bites
Roasted Corn Salsa
Southern Fried Chicken & Slaw
Nestled on a Hawaiian Sweet Roll
Seared Jumbo Lump Crab Cakes
Mustard-Chive Aioli
Scallop and Gulf Shrimp Ceviche
Coconut, Lime, Cilantro, Crisp Tortillas
Jumbo Poached Shrimp
Jicama-Jalapeño Slaw, Blood Orange Cocktail Sauce, Lemon