Venetian River Club Banquet Menus Banquets Menu | Page 13
Buffet Additions
A minimum of 50 people required for the following items.
Prime Rib Chef Carving Station
Pasta Action Station
With Assorted Pan-Tossed Pastas and Toppings
Fajita Action Station
Chicken, Beef or Fish With Warm Flour Tortillas, Sautéed Peppers and Onions, and Toppings
Filet of Beef Wellington
Buttery Pastry Wrapping, Herb Demi Glace
Brown Sugar Baked Ham
Chef’s Coca Cola Glaze
Garlic Crusted Top Round of Beef (Serves up to 50 People)
Select Sliced Breads and Horseradish Cream
Thyme Roasted Tom Turkey
Homestyle Stuffing and Cranberry Relish
Baked Salmon in a Puff Pastry
Champagne Lemon Cream
Roasted Garlic and Rosemary Leg of Lamb
Mint-Scented Pesto
Carved Pork Wellington
Mushroom Duxelle