Venetian River Club Banquet Menus Banquets Menu | Page 12

Buffets Each buffet package includes freshly baked rolls and whipped butter. Menu Package One Choice of Two Salads, One Starch, One Vegetable, and Two Proteins or Choice of One Salad, Two Starches, One Vegetable, and Two Proteins Menu Package Two Choice of Three Salads, One Starch, One Vegetable, and Two Proteins or Choice of Two Salads, Two Starches, One Vegetable, and Two Proteins Menu Package Three Choice of Two Salads, One Starch, One Vegetable, and Three Proteins or Choice of One Salad, Two Starches, One Vegetable, and Three Proteins Buffet Proteins Spinach, Roasted Red Pepper, and Fontina Stuffed Breast of Chicken Panko-Crusted and Drizzled with Pesto Cream Sauce Breaded Buttermilk Pork Cutlets Served with a Sweet Onion Mustard Sauce Spicy Honey Rubbed Chicken Thighs Bone-In and Slow Roasted, with an Ancho Chile and Honey Glaze Grilled Mahi Mahi Served with Pineapple Salsa and a Sweet Chili Glaze Pan-Seared Salmon Filet With Lemon Beurre Blanc, Artichokes, and Cherry Tomatoes Garlic and Herb-Crusted Teres Major Ultra-Tender Shoulder Steak Served in a Rich Demi Glace Grilled Flank Steak With Roasted Peppers and Onions in a Tomatillo Sauce Roast Pork Tenderloin With Dried Cherry and Port Demi