Venetian River Club Banquet Menus Banquets Menu | Page 12
Buffets
Each buffet package includes freshly baked rolls and whipped butter.
Menu Package One
Choice of Two Salads, One Starch, One Vegetable, and Two Proteins
or
Choice of One Salad, Two Starches, One Vegetable, and Two Proteins
Menu Package Two
Choice of Three Salads, One Starch, One Vegetable, and Two Proteins
or
Choice of Two Salads, Two Starches, One Vegetable, and Two Proteins
Menu Package Three
Choice of Two Salads, One Starch, One Vegetable, and Three Proteins
or
Choice of One Salad, Two Starches, One Vegetable, and Three Proteins
Buffet Proteins
Spinach, Roasted Red Pepper, and Fontina Stuffed Breast of Chicken
Panko-Crusted and Drizzled with Pesto Cream Sauce
Breaded Buttermilk Pork Cutlets
Served with a Sweet Onion Mustard Sauce
Spicy Honey Rubbed Chicken Thighs
Bone-In and Slow Roasted, with an Ancho Chile and Honey Glaze
Grilled Mahi Mahi
Served with Pineapple Salsa and a Sweet Chili Glaze
Pan-Seared Salmon Filet
With Lemon Beurre Blanc, Artichokes, and Cherry Tomatoes
Garlic and Herb-Crusted Teres Major
Ultra-Tender Shoulder Steak Served in a Rich Demi Glace
Grilled Flank Steak
With Roasted Peppers and Onions in a Tomatillo Sauce
Roast Pork Tenderloin
With Dried Cherry and Port Demi