Pisco Sour is a popular cocktail that originated in Peru, made with Pisco (Peruvian brandy) as the main ingredient, lime juice, simple syrup, egg white and Angostura bitters. It is a sour and frothy cocktail that is typically served in a rocks glass. Here is a recipe for making a Pisco Sour:
• 2 oz Pisco
• 3/4 oz lime juice
• 1/2 oz simple syrup
• 1 egg white
• 2 dashes of Angostura bitters
1. In a shaker, combine the Pisco, lime juice, simple syrup, and egg white.
2. Shake well without ice to emulsify the egg white.
3. Add ice and shake again until chilled.
4. Strain into a rocks glass.
5. Finish with two dashes of Angostura bitters on top.
6. Enjoy your Pisco Sour!
Note: You can adjust the measurements according to your taste. Also, you can use different types of Pisco to change the taste of your Pisco Sour. Also, you can use a lime wheel or a cherry as garnish. As with any cocktail, it is important to consume it responsibly, be aware of its alcohol content and drink in moderation.