The Blue Hawaiian is a tropical cocktail that is made with rum, pineapple juice, blue curaçao, and coconut cream. It is a very popular cocktail, especially in the Hawaii and known for its bright blue color. Here is a recipe for making a Blue Hawaiian:
• 2 oz light rum
• 1 oz blue curaçao
• 3 oz pineapple juice
• 1/2 oz coconut cream
• Pineapple wedges and a cherry for garnish
1. In a blender, combine the rum, blue curaçao, pineapple juice, and coconut cream.
2. Blend well until smooth.
3. Pour into a glass and garnish with a pineapple wedge and a cherry
4. Enjoy your Blue Hawaiian!
Note: You can adjust the measurements according to your taste. Also, you can use different types of rum like aged rum or spiced rum to change the taste of your Blue Hawaiian.
Also, you can serve it over ice if you like, and you can add a splash of grenadine to give it a pink color and a sweet flavor.