SCIENCE
Bachelor of Applied Data Science
KPT / JPT( N / 0542 / 6 / 0002) 10 / 27- MQA / PSA 15926
DURATION 3 YEARS
INTAKE FEBRUARY, JULY AND OCTOBER
FEES RM51,360 Malaysian student
RM60,480 International student 2026 fees per year
CLICK HERE FOR MORE COURSE DETAILS.
Skilled, qualified data scientists are highly sought after worldwide.
You’ ll learn how to process large volumes of data and turn them into actionable insights across a very wide range of disciplines, from healthcare and pharmaceuticals to food innovation, fraud detection, supply chain optimisation, and policy planning.
APPLIED STUDIES
• Biological science and genetics
• Chemical sciences
• Environmental science
• Biotechnology
• Food and nutrition
• Forensic genetics
• Health and human physiology.
CAREER PATHS
• Analytical / biomedical chemistry
• Clinical trial management
• Drug discovery and development
• Food product / process development
• Fraud detection and risk modelling
• Medical, healthcare and insurance industry
• Operations and supply chain
• Population statistics
• Project management and consultancy
• Regulatory affairs and quality assurance.
Bachelor of Food Science and Technology
KPT / JPT( R2 / 0721 / 6 / 0061) 06 / 29- MQA / SWA0794
DURATION 3 YEARS
INTAKE FEBRUARY, JULY AND OCTOBER
FEES RM51,360 Malaysian student
RM60,480 International student 2026 fees per year
CLICK HERE FOR MORE COURSE DETAILS.
Positively impact the health and wellbeing of future generations.
You’ ll develop a greater understanding of agricultural raw materials and livestock products as they’ re processed and formulated before being presented to the consumer, and of the technology of food, such as preservation, processing, packaging and distribution. By combining scientific expertise with technological advancement, graduates are equipped to create safe, sustainable and nutritious food systems for future generations.
PROFESSIONAL RECOGNITION This course is accredited by the International Union of Food Science and Technology( IUFoST).
SPECIALISED LEARNING SPACES Our food product innovation facilities encompass a pilot food processing facility, food science kitchen, sensory evaluation lab and a food analysis lab. These facilities include
• bioreactors designed for fermentation and biotechnology applications
• spray drying and dehydration systems for product preservation and powder formulation
• food packaging technologies to extend shelf life and maintain food product quality.
CAREER PATHS
• Food product / process development
• Quality assurance and control
• Sensory science and evaluation
• Food hygiene and safety
• Food packaging
• Flavour / food chemistry
• Food microbiology
• Research and regulatory affairs
• Natural products research.
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UNDERGRADUATE PROSPECTUS 2026