Science
Bachelor of
Food Science and Technology
KPT/JPT (N/541/6/0022) 06/19 - MQA/SWA0794
Have you always wanted to make a difference to
the health and wellbeing of future generations? This
is your opportunity. This course helps you develop
a greater understanding of the science of food, its
importance to human nutrition and wellbeing, and
the way raw materials are processed into food. It
also focuses on aspects of food technology such
as preservation, processing, packaging and
distribution which ensure that food is safe,
nutritious, and wholesome. Professional Attachment
Accreditation ● Lee Kum Kee (M) Foods Sdn Bhd
Accredited by the International Union of Food
Science and Technology (IUFOST). ● Sushi King Sdn Bhd
3 years
During your second year, you will undergo at least
an eight-week internship in the food manufacturing
industry. This experience will provide you with real
work experience and industry exposure. Previously,
our students have engaged with companies like:
● Nestle Manufacturing (M) Sdn Bhd
● Guinness Anchor Berhad
● MacFood Services (M) Sdn Bhd
February, July and October
Malaysian Student
$
RM 42,200
International Student
RM 46,400
2018 fees per year
● Yeo Hiap Seng (M) Sdn Bhd
● Flavor Inn Corporation Sdn Bhd
Areas of Study ● Givaudan Malaysia Sdn Bhd
The course provides a solid scientific foundation in
chemistry, microbiology, biochemistry and the
physical sciences, together with knowledge of the
processing and formulation of agricultural raw
materials into safe and nutritious food products. ● Ace Canning Corporation Sdn Bhd
You will have the opportunity to study a broad
range of topics like:
● Biology
● Biotechnology
● Chemistry
● Food biochemistry
● Fiatec Biosystem Sdn Bhd
Turn to page 70 for more information.
Career Paths
You will find employment in
national and multinational food
companies in the following areas:
● Food product development
● Production
● Food microbiology ● Quality assurance and control
● Human nutrition ● Sensory analysis
● Laboratory management
● Strategic food management
● Food product development
● Food laws and regulations
● Sales and marketing
● Management
● Food processing and preservation
● Microbiology
● Statistics
Undergraduate Prospectus 2018
67