reality is that there’ s a lot of myths about Type 2 Diabetes and healthy eating. Today it seems that everyone- from doctors to cooks and people with diabetes- is confused about what a diabetic can, and can’ t eat.
The solution that most ' experts ' present, is an extensive list of foods you CAN’ T eat and a very tiny list of foods that YOU actually CAN eat. This type of fear-based approach( you can’ t eat this, you can’ t eat that- because it will hurt you) is exactly the reason why there are so few innovative recipes. Nobody wants to take the time and effort to make a resource that can really benefits the diabetics.
That is why today you are here- in search of a cookbook that can really make a difference in your life.
Now you have an important decision to make: You can continue living like the vast majority of people with diabetes, who do not have a good selection of food or recipes. You know all too well the boring meals you ' ve been eating since you were diagnosed, and the limited number of ingredients that made you believe that they are the only ones you can choose to eat,
Or you can take advantage of this innovative cookbook that will totally change your way of thinking about food; With great tasting recipes, snack ideas and useful tips that will show you a new way to eat and enjoy those dishes that you thought you could never try...
The choice is all yours, but believe me when I tell you that: This is your chance to change all that boring food for something nutritious and delicious.
What do people say about my book?
There’ s a huge number of recipes included, and stress management, supplements, and exercise are also discussed in the bonuses. This book is set