reality is that there ’ s a lot of myths about Type 2 Diabetes and healthy eating . Today it seems that everyone - from doctors to cooks and people with diabetes - is confused about what a diabetic can , and can ’ t eat .
The solution that most ' experts ' present , is an extensive list of foods you CAN ’ T eat and a very tiny list of foods that YOU actually CAN eat . This type of fear-based approach ( you can ’ t eat this , you can ’ t eat that - because it will hurt you ) is exactly the reason why there are so few innovative recipes . Nobody wants to take the time and effort to make a resource that can really benefits the diabetics .
That is why today you are here - in search of a cookbook that can really make a difference in your life .
Now you have an important decision to make : You can continue living like the vast majority of people with diabetes , who do not have a good selection of food or recipes . You know all too well the boring meals you ' ve been eating since you were diagnosed , and the limited number of ingredients that made you believe that they are the only ones you can choose to eat ,
Or you can take advantage of this innovative cookbook that will totally change your way of thinking about food ; With great tasting recipes , snack ideas and useful tips that will show you a new way to eat and enjoy those dishes that you thought you could never try ...
The choice is all yours , but believe me when I tell you that : This is your chance to change all that boring food for something nutritious and delicious .
What do people say about my book ?
There ’ s a huge number of recipes included , and stress management , supplements , and exercise are also discussed in the bonuses . This book is set