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Flavour-changing jelly with an iridescent knafeh iced sphere
spoon . Guests began the experience at The Universal Museum of Food 20 to 3D printed crisp typologies and zero gravity freeze-dried sourdough . Guests then traversed the Flavour Accelerator portal to discover a multi-course exploratory menu , designed to entertain and inspire , whilst exploring important themes involving the future of food . This included how humans and artificial intelligence can combine to sustainably feed a growing global population and tackle food waste , as well as the implications for future nutrition . Curious diners had the opportunity to taste super-light delicacies formed using the same technique that NASA uses to collect comet dust ; edible creations that glow in the dark ; flavour-changing desserts ; ultra-rare ingredients , including new-to-the-plate plants ; and much more .
By virtue of a series of collaborations with worldrenowned scientists , designers and creative technologists , the theatrical dining concept aspired to galvanise a new era of creative thinkers by inciting positive human introspection through the medium of food and experience design at Expo 2020 Dubai . in partnership with www . bompasandparr . com
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