UK Cigar Scene Magazine January Issue 13 | Page 14

The Cohiba Story In Late February 2016 the Habanos Festival in Havana Cuba will celebrate the 50th Anniversary of the most famous cigar brand in the world. Despite its relatively short life compared to some of the ‘historic’ Cuban cigar brands Cohiba has rapidly become the most recognised cigar in the world and is the flagship range of Cuba. Much of this has to do with its ultimate quality but also with the story of its origins after the Cuban Revolution. Research reveals that very shortly after Castro took power the US security services were already researching a number of covert ‘Dirty Tricks’ to attack Castro using his ever present cigar. Methods explored included injecting Botulinus toxins into his cigars and creating exploding cigars. It was clear that for his security Castro needed his own supply of cigars, produced by people he could trust and in total security. The history of the brand starts in 1963 as a Fuma, a cigar rolled by a torcedor for his own use, which was offered to Fidel Castro by Bienvenido Perez, known as Chico, who was head of Castro’s body guard. The cigar had been blended and made by Eduardo Rivera and it instantly became Fidel’s favourite. In 1964, a small factory was set up to make these cigars in a building which had previously been a country club. Production was moved in 1967 to a beautiful mansion in the Diplomatic district which was christened ‘El Laguito’. Initially the existence of the brand was somewhat mythical. Produced just for the leader and with a few hundred boxes each year being produced for 13 his guests and gifted to important diplomats and Heads of State. The cigars remained unnamed until 1966 when it was officially given the name ‘Cohiba’. The name ‘Cohiba’ is taken from the native Cuban Taino Indian word for the bunches of tobacco leaves which the natives were smoking when Christopher Columbus first landed in Cuba in 1492. The first known ‘cigar’. Initially all Cohiba cigars were rolled by women, despite some initial resistance, but more recently male rollers have been introduced. The original cigar was an unnamed Laguito No.1 (later called Lancero), and in 1967, two additional sizes were added. A Laguito No.2 (Corona Especial) and a Laguito No.3 (Panatela). The cigars remained outside the commercial sphere for another 17 years until they were first shown to the trade and the public at a party at the Ritz Hotel in Madrid in 1982. The Tobacco for Cohiba is the very finest available, selected from the five very finest Vega de Primera farms in the San Juan y Martinez and San Luis districts of the Vuelta Abajo zone. In addition to selecting the finest tobacco Cohiba has an extra special status because the three filler leaves, Seco, Ligero, and the medio tiempo used in the Behike, are given an additional third fermentation in wooden casks. This may last up to 18 months and creates an additional smoothness which is not found in other cigars.