Kitchen Today
Mmmm.... having hunger already now........
thanks to @tastingbritain for these delicious
plates and cannot wait to have one together in
London! #Hoping @tastingbritain(on instagram)
Thanks even to Kat, so kind in giving me the
recipe that I asked her, after I saw the plate
published by her on facebook! ;) #Thankful
Catt Grimsley You boil fettuccine noodles, and
then for the sauce , you simmer heavy whipping
cream,
butter, garlic powder, basil, a little bit of salt,
white ground pepper, and fresh minced
garlic together in a pot. Then you add freshly
grated Parmesan cheese to thicken the sauce
an d you pour it over the noodles :-)