Starbuck's Recipes
TCnbc Magazine - 11
Starbuck's Frappucino
Ingredients:
½ cup fresh espresso
2 ½ cups low fat milk (2%)
¼ cup granulated sugar
1 tablespoon dry pectin
Method:
Combine all ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve.
Makes 24 ounces
To make the Mocha variety:
Add a pinch 1/16th of a teaspon) of cocoa powder to the mixture before combining.
To make espresso with a drip coffee maker:
* Use 1/3 cup ground coffee to 1 cup
water
* Brew once then run coffee through
the machine again, same grounds
Makes about ½ cup of fresh espresso to use in the Frapuccino recipes
Starbuck's Chai Tea
Ingredients:
3 cups water
3 cups milk (skim)
6-8 black or decaf black teabags
1/2 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
Method:
Bring water and milk to the boil. Add other ingredients, return to the boil. Turn off heat and allow to steep for 3 - 5 minutes. Remove teabags then filter through a fine strainer. Good hot or cold!
Starbuck's Java Float
Ingredients:
4 tablespoons chocolate syrup
2 cups club soda or sparkling water, chilled
4 scoops coffee ice cream
Method:
In each of 2 tall glasses, stir together 2 tablespoons of chocolate syrup and 1 club soda. Place 2 scoops of ice cream in each glass and serve immediately.
Serves 2