Texto: Victoria Tessari- 11.° grado | Ilustración: Ximena Ruiz- 11.° grado
Tereré: A Ritual of Trust and Belonging
evolved into daily, social drinks. Integral to their cultures, they are essential parts of the culture and community that maintain their heritage alive. The preparation process, similar for both, is an essential ritual that reflects mindfulness. Why is it so cherished? Like its hot counterpart, tereré is prepared with intention and exceptional care, specifically for the moment. Afterward, time is allowed for the medicinal properties of the herbs to seep into the water. According to Encyclopedia Britannica, since around 2700 BCE, people in China have been boiling fresh leaves in water to enjoy their healing properties. Similarly, the“ yuyeros”— herbalists specialized in preparing herb mixes— in Paraguay still carry out a related process, giving people the
More than just another infused beverage like tea, Paraguayan tereré is a refreshing tradition deeply rooted in the culture of this small but beautiful country. Paraguayan tereré, prepared cold with yerba mate and medicinal herbs, comes in many variations, and its health benefits have been passed down through generations. Tereré is more than just a drink; it symbolizes community and sharing and embodies the vital Paraguayan values that make its society so welcoming.
Tea and tereré are both beverages that begin similarly, with steeping leaves in water; their origins trace back to medicinal purposes but have since
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