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And thus , we left the meeting with the " bombette " in the evening with dinner , a real specialty of these places made of small pork meat rolls with the most diverse fillings whose recipe is jealously preserved .
Once the bombette has been chosen , they are cooked strung on a special skewer positioned vertically in front of the embers so as not to burn the fat on the fire . You choose , you cook , you eat . To taste them we chose the " Braceria al Fornello " in the main square of Carovigno , beautiful with its triangular-plan castle , with a square tower on the eastern vertex , a circular one on the western vertex and an " almond " one on the northern
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