TRAVELLIVE MAGAZINE Travellive 12-2015 | Page 90

food&wine C 1. LOCALLY BREWED HIROSHIMA SAKE - OUTSIDE IN 1 day 12 hours 45 minutes urious about the Daiginjo Gold Kamotsuru Sake bottle, which Prime Minister Shinzo Abe chose for US President Obama at their meeting, I immediately head off to the Kamotsuru Sake Brewing Company in Hiroshima - "The Sake Town" of Japan. The Kamotsuru Sake Brewing Factory is located in a small street. Its walls are decorated white and filled with square frames knitted together. From the outside, you can see the very typical architecture of a Japanese Sake Brewery and smell the slight fragrance of sweet rice in early winter. Locally brewed Hiroshima Sake, with its rich flavor from the bounteous natural surroundings, is highly popular even among Japanese Sake connoisseurs. It is a precious experience to visit a local brewery and sample the world of fine sake. For the Japanese, Sake is not just a beverage, but also a spiritual drink that connects people with the Divine. You will surely find a range of sake barrels filling every corner of the shrine since BEING A WANDERLUSTER IN HIROSHIMA Text: Phan Cac Truc - Photos: Qing "Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and a talk beside the fire: it is the time for home." - Edith Sitwell. And yes, if you come to Hiroshima this December, you will find a homely city with warming Sake, mouth-watering Okonomiyaki, and very tempting newly-baked Momiji cake. Japanese people believe this pure liquid is the best gift to dedicate their gods. Drinking Sake thus becomes a tradition at major events such as Seijin Shiki - the ceremony of maturity and SansanKudo - the wedding ceremony. As a Japanese proverb says "All of life's milestones, together with Sake." After seeing how Japanese people make their Sake, I could understand 90 TRAVELLIVE