HCMC
The Norfolk Group is
pleased to announce the
appointment of Mr. Jeremy
Choo as Executive Chef.
Chef Jeremy comes
to the Norfolk Group
with more than 30
years of experience
in the hospitality and
restaurant industries,
and will be overseeing
the culinary operations
of Corso Steakhouse &
Bar - Norfolk Hotel
Hotel’s
signature restaurant,
located on the ground
floor. Chef Jeremy draws
his influence from fresh
ingredients complemented
by an intriguing array of
flavors from around the
world. His innovative
perspective on classic food
preparation techniques
and impressive artistry in
his dishes will bring a new
dining dimension to Corso
Steakhouse & Bar.
To celebrate his arrival,
Chef Jeremy has created
two new menus which
will be available at
Corso Steakhouse & Bar
throughout the month of
November:
SEAFOOD SENSATIONS
Savor the taste of the
sea and treat yourself
to one of six unique
seafood dishes including
“Sautäed Tiger Prawns
with Wasabi Mayonnaise
& Salted Egg” and “Grilled
Scallops & Baked Mussels
with Provencal Herbs and
Parsley Cream”, starting
from VND 230,000++/dish.
CHEFS
RECOMMENDATIONS:
3-COUSE SET MENU
For your dining pleasure,
Chef Jeremy has prepared
a 3-course set menu with
dishes including “Baked
Tiger Prawns with GreenPea Puree and Mango
Sabayon”, “Grilled Beef
Tenderloin gratinäed with
Garlic Butter and Red
wine Jus” and “Passionfruit
Soufflä with Meringue and
Strawberry”. Price: VND
680,000++/Set.
For more details and RSVP, please contact:
CORSO STEAKHOUSE & bAR
Ground Floor - Norfolk Hotel, 117 Le Thanh Ton, Dist.1, HCMC
* Tel: (84-8) 3829 5368 - Ext: 6614 * Fax: (84-8) 3829 3415 * Email: [email protected]
* Website: www.norfolkhotel.com.vn * Facebook: www.facebook.com/CorsoSteakhouse
TRAVELLIVE
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