TRAVELLIVE MAGAZINE Travellive 10-2016

food&wine Salad M˙ ≥ (Xoµi t≠¨i, m˙ ≥, t´m n≠Ìng vµ xËt vıng rang) Pasta Salad (pasta, fresh mango with grilled prawn and sesame sauce) hoπt nh◊n t≠Îng chıng nh≠ m„n salad quen thuÈc, nh≠ng bi’n t†u Æi mÈt chÛt bªng c∏ch trÈn c∏c nguy™n li÷u mÌi, bπn sœ c„ mÈt m„n salad m◊ ≥ Æ«y mµu sæc. M„n ®n tr´ng bæt mæt vÌi nh˜ng chi’c n¨ xinh xæn, Æi”m xuy’t sæc vµng t≠¨i cÒa xoµi, sæc Æ· cÒa cµ chua bi, mµu xanh t≠¨i m∏t cÒa rau cÒ. Ngoµi nguy™n li÷u ch›nh, salad kh´ng th” tr‰n vﬁ n’u thi’u s˘ c„ m∆t cÒa n≠Ìc sËt, Æ∆c bi÷t lµ sËt vıng rang Æ≠Óc ch’ bi’n c«u k˙ do Nhµ lµm. Salad m˙ ≥ r†t hÓp gu khi Æ≠Óc dÔng vÌi r≠Óu vang træng vµ ®n kÃm vÌi b∏nh m˙ b¨ t·i. At first, you may think that salad is just a popular but very simple dish; however, you might be surprised by its different varieties. Pasta salad is colorful with lovely butterfly noodles, yellow mango, red cherry tomatoes and green vegetables. Aside from these main ingredients, sesame sauce made by the talented chefs of Nha plays a significant role in creating this salad's special flavor, paired well with white wine and garlic cheese bread. Thµnh ph«n: - 4 cherry tomatoes, cut in half - M˙ ≥ (c∏nh b≠Ìm): 30g luÈc ch›n - 20g green curly salad, shredded with salt - Xoµi ng‰t: 100g th∏i hπt l˘u - Cµ chua bi: 4 qu∂ cæt Æ´i - 2 fresh prawns (30 prawns/kg), peeled, sliced in half, boiled - Rau xµ l∏ch xo®n xanh: 20g xä nh· - White sesame, toasted until yellow - T´m t≠¨i (30 con/c©n): 2 con b„c v· lπng Æ´i tr«n qua vÌi muËi - Peanut-sesame sauce: - Vıng træng rang vµng + 10g mayonnaise - X

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