TRAVELLIVE MAGAZINE Travellive 02-2016

N`C TI⁄NG Sí HUY⁄T ß¡M § LoAN Ngoµi danh s∏ch c∏c thæng c∂nh nÊi ti’ng tπi PhÛ Y™n, bπn Æıng qu™n dµnh thÍi gian kh∏m ph∏ Æ«m § Loan vµ th≠Îng th¯c c∏c m„n Æ∆c s∂n n¨i Æ©y, Æ∆c bi÷t lµ m„n sﬂ huy’t tı l©u Æ∑ lµm n™n th≠¨ng hi÷u »m th˘c cho m∂nh Æ†t nµy. Sﬂ huy’t Î Æ©y nÊi ti’ng vÌi thﬁt dµy, ngon ng‰t, Æ≠Óc ch’ bi’n vÌi nhi“u phi™n b∂n: n≠Ìng mÏ hµnh, n≠Ìng m‰i, h†p s∂, sËt me, rang muËi Ìt, ch∏o... Khi Æ‹a sﬂ huy’t n≠Ìng Æ≠Óc b≠ng ra cﬂn n„ng hÊi, con nµo con n†y thﬁt c®ng m‰ng, bπn chÿ vi÷c l†y tıng con, t∏ch Æ´i lÌp v· c¯ng h◊nh kh›a rœ quπt, l†y ph«n thﬁt b™n trong c„ huy’t hÂng t≠¨i xen l…n mµu s…m gπch vµng, h›t l†y n≠Ìc ng‰t lﬁm vµ nh©m nhi th≠Îng th¯c. Trong hµnh tr◊nh kh∏m ph∏ PhÛ Y™n, bπn hoµn toµn c„ th” l™n th˘c Æ¨n Æ” ÆÊi vﬁ vÌi c¨m gµ, b∏nh h·i lﬂng heo, b∏nh canh hã, c¨m ni™u Æ†t, c∏c m„n h∂i s∂n bi”n nh≠ cua hu˙nh Æ’, Ëc nh∂y, Ëc long, c∏ mÛ.... MÁi m„n ®n Æ“u mang ÆÀm nät Æ∆c tr≠ng cÒa m∂nh Æ†t duy™n h∂i Nam Trung BÈ b◊nh dﬁ vµ hi’u kh∏ch. THE FAMED BLOOD COCKLES IN O LOAN LAGOON ßëA CHé THAM KHÅO ü Bπn c„ th” th≠Îng th¯c s huy’t tπi Æ«m § Loan, c„ khu »m th˘c c«u An H∂i vÌi c∏c nhµ hµng nÊi tr™n m∆t n≠Ìc. Qu∏n Tu†n phÙc vÙ m„n nµy kh∏ ngon. Gi∏: 240.000 ÆÂng/ kg. RECOMMENDED ADDRESSES ü You can enjoy blood cockles in O Loan Lagoon, at the floating restaurants by the An Hai Bridge, and at Tuan Restaurant. Price: VND240,000/kg Of all the famous destinations in Phu Yen Province, don’t forget to visit O Loan Lagoon to try the blood cockles - the specialty here. Blood cockles have created their own culinary brand in this province. O Loan Lagoon is situated at the foot of the Quan Cau Pass near National Highway 1A, about 22km from Tuy Hoa City. The lagoon is a favorite place for those who love oysters and cockles. The blood cockles here are thick, sweet and delicious. They are prepared in many ways: grilled with onions, steamed with lemongrass, roasted with chili salt in a tamarind sauce, or made into a soup. Split open their hard sell, take out the pink and yellowy meat, and enjoy this yummy hot dish. During your journey to Phu Yen, you can customize your menu with chicken rice, banh hoi with boiled pork trimmings, shallot bread soup (banh canh he), rice cooked in clay pots and a variety of seafood choices such as king crab, mollusks, and grouper. Each dish bears the stamp of Phu Yen - the South Central coastal land famous for its simplicity and hospitality. TRAVELLIVE 8

TRAVELLIVE MAGAZINE Travellive 02-2016 | Page 87