TRAVELLIVE MAGAZINE Travellive 02-2016

ßëA CHé THAM KHÅO ü Qu∏n ChÛc ChÛc vµ mÈt sË qu∏n ®n d‰c bÍ kÃ Bπch ßªng. Gi∏: 90.000 ÆÂng/ Æ‹a. RECOMMENDED ADDRESSES ü Chuc Chuc Restaurant and some restaurants near the Bach Dang stone jetty. Price: VND90,000/ plate. 86 TRAVELLIVE LAI rAI VõI Bí MóT N¿NG, MUˇI kI⁄N SINGLE-SUN DrIED BEEf WITH YELLoW ANT SALT Lµ mÈt trong nh˜ng m„n ®n Æ∆c s∂n cÒa mi“n Æ†t PhÛ Y™n trÔ phÛ, bﬂ mÈt næng ch†m muËi ki’n Æ≠Óc nhi“u th˘c kh∏ch dÔng nh≠ m„n nhÀu lai rai trong mÁi b˜a ®n hay ch‰n lµm quµ cho ng≠Íi th©n sau chuy’n Æi xa nhµ. T™n g‰i cÒa bﬂ mÈt næng bæt nguÂn tı c∏ch ch’ bi’n. M„n ®n Æ≠Óc lµm tı ph«n thﬁt th®n vµ ÆÔi cÒa con bﬂ, th∏i thµnh tıng mi’ng m·ng, ≠Ìp s¨ qua vÌi c∏c loπi gia vﬁ nh≠ Æ≠Íng, muËi, bÈt n™m, Ìt tr∏i gi∑ nh·, vıng. Thﬁt Æ≠Óc Æem ph¨i ngoµi næng trong mÈt ngµy n™n c„ t™n g‰i lµ bﬂ mÈt næng. Thﬁt bﬂ kh´ Æ≠Óc cho vµo bao c†t gi˜, khi nµo ®n l†y ra n≠Ìng ch›n tr™n b’p than hÂng Æ” c„ mµu r∏m vµng c∏nh gi∏n th¨m lıng quy’n rÚ. Thﬁt ch›n sœ Æ≠Óc cho l™n thÌt, dÔng chµy ÆÀp nhã cho mi’ng bﬂ m“m rÂi xä thµnh tıng mi’ng vıa ®n. ne of the most famous dishes in Phu Yen is the single-sun dried beef with yellow ant salt. Locals often enjoy it when drinking with friends while visitors usually buy it as a gift for their friends and family. The dish’s name originates from the way people prepare it. Beef thighs and beef loins are processed carefully before being sliced into thin strips. Then, the beef is marinated with sugar, seasoning salt, sesame seeds, and crushed chili prior to being set in the sun for one day. The dried beef can be stored for a long time. When eating it, you can put it on a pot over hot coals to dry until it is brown. Use a pestle to flatten the grilled beef, making it tender, and then tear it into small strips. Bﬂ mÈt næng Æ≠Óc phÙc vÙ kÃm vÌi d≠a leo, chuËi ch∏t, c∏c loπi rau th¨m vµ th¯c ch†m Æ∆c bi÷t lµ muËi ki’n vµng lµm tı ki’n vµ tr¯ng ki’n cÔng hÁn hÓp muËi, s∂, Ìt ÆÀm vﬁ. Tıng mi’ng thﬁt bﬂ th¨m, ng‰t vµ dai xen l…n vﬁ chua cay Æ∆c tr≠ng cÒa muËi ki’n th˘c s˘ lµm say lﬂng nhi“u th˘c kh∏ch. O Single-sun dried beef is often served with cucumber, green bananas, greens, and the special yellow ant salt (muoi kien vang), made from ants and ant eggs mixed with salt, lemongrass and chili. The aromatic jerky, together with the ant salt, will entice every diner.

TRAVELLIVE MAGAZINE Travellive 02-2016 | Page 86