IMPORTANT
IMPORTANT
Spirit burner
• NEVER REFILL the burner with fuel before it is completely extinguished and has cooled down.
• FILL THE BURNER to a maximum of 2 / 3 full,( approx. 100 ml).
• ONLY USE alcohol-based fuel – never petrol or other oil-based fuel.
Heat
Heat
• DON’ T PLACE an empty pot or pan on the stove as it can melt if it has no
food or • liquid DON’ T in PLACE it. an empty pot or pan on the stove as it can
• DETAILS melt IN if HEAT it has resistant no food or plastic,
such as the liquid grip in on it. the kettle handle, can melt in extreme temperatures or if they • come DETAILS in direct IN HEAT contact resistant with
the flame plastic., such as the grip on the kettle handle, can melt
in extreme temperatures or if they come in direct
• USE TRANGIA contact with’ S fuel the bottle flame that. has a safety closure and easy-pour feature.
• EMPTY THE BURNER when you have finished cooking. Do not store fuel in the burner.
• BE ABSOLUTELY 100 % sure the stove is not burning or still warm if pouring fuel back into the bottle.
Cleaning your stove
■ DO NOT STORE FOOD in the pots or pans – they should be washed and dried directly after use.
■ WASH POTS AND PANS and other parts with regular washing-up liquid and a brush / soft sponge.
■ IF YOU NEED A little extra help, use scotch-brite( not on non-stick pans).
■ NEVER PUT POTS, pans or other parts in your dishwasher – the chemicals used in dishwasher detergent destroy the aluminium ' s surface.
■ CLEAN THE OUTSIDE of your pots and pans also. If you are using gas there will be almost no need for this, but petrol-based or spirit fuel is more likely to leave a soot residue – but this is easy to clean off. Cooking over a woodfuelled fire will mean more soot.