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02
TURKISH DISH: Stuffed Grape Leaves
School:Necmi Muammer Middle School-Zile
Ingredients
1 glass of skinned broad
bean
1 glass of cracked wheat
Some bone-in meat
Some brined grape leaves
1 middle onion
half bunch of parsley
Process
Preparing Mixture
-First put skinned broad bean, cracked
wheat, tomato sauce into the bowl.
Then pour the water.
-Chop onion, parsley and dill. Then
add them to the mixture.
-After that pour oil. Add salt and
pepper and mix it.
Wrapping the leaves
one fourth glass of oil *First take a leaf.
1 tablespoon of tomato sauce 1 teaspoon of salt *Then put it on the table. Take a
tablespoon of the mixture and pour it
on the leaf.
1 teaspoon of chili pepper *Wrap the leaf so mixture won’t scatter.
1 glass of hot water
For the sauce
1 tablespoon of tomato
sauce
1 middle onion
1 tablespoon of butter
one fourth glass of oil
2 glasses of hot water
Preparing the sauce
-Chop the onions. Put the butter and oil
into the frying pan. After 2 or 3 minutes
add chopped onions.
-When onions turn brown add tomato
sauce. Turn off the cooker and pour the
water.
Cooking Process
*Put the bone-in meat into the saucepan.
*Put the stuffed leaves on meat. Pour the sauce.
*Cook it at medium heat for 1 hour.
Serve it hot. Enjoy your meal.