4
01
TURKISH DISH: BAT
School:Necmi Muammer Middle School-Zile
Ingredients
2 glasses of boiled green lentils
2 glasses of fine burghul
2 glasses of warm water
2 medium onions
1 bunch of parsley
1 bunch of scallion
1 bunch of dill
1 teaspoon of basil
3 tablespoons of tomato sauce
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of chili pepper
150 grams crashed walnut
Some brined grape leaves
Process
First, peel the onions and chop them.
Then chop the parsley, scallion and
dill.
Then, put the green lentils and fine
bulghur into the bowl.
Next add salt, black pepper, basil and
chili pepper.
Add chopped onions, parsley,
scallion and dill to the mixture.
After that, mix the tomato sauce with
water and pour the water into the
bowl.
Finally stir the mixture and add
crashed walnut.
Serve it with some brined grape
leaves. Enjoy it.