Traditional Dishes of Europe Recipebook | Page 34

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16
ITALIAN DISH: SPAGHETTI CHEESE AND PEPPER
School: Istituto Comprensivo Via Olcese-Rome
Ingredients
-400 gr. of spaghetti
-200 gr. roman pecrino cheese
-pepper
-three spoons of extra virgin
olive oil
Process
1-Cook the spaghetti. Grate the Roman
pecorino cheese, add 3-4 tablespoons of
pasta cooking water.
2-Heat 3 tablespoons of extra virgin
olive oil with pepper.
3-Pour the pasta into a pan and sauté
over a high heat for 1- 2 minutes
Switch off, add the pecorino cream and
mix vigorously. If you want you can
add more pepper and pecorino cheese.