32
ITALIAN DISH: PIZZA
15
School: Istituto Comprensivo Via Olcese-Rome
Ingredients
3 kg flour
-salt as required
-1,5 glasses of extra virgin olive
oil
-3 sachets of yeast
-2 bottles of tomato sauce
-2 glasses of extra virgin olive oil
-just enough oregano
-salt as required
Process
Create a volcano with flour, add a pinch of salt,
add extra virgin olive oil.
Heat the water(do not boil it),dissolve the yeast
in the water, add water to the mixture, knead.
*Grandmother’s secret: add 1 teaspoon of sugar
for kg of flour.
When the volume doubles the first time, remix
it When it doubles the second time to distribute
it in the baking pans .
For each pan 400 g of dough. Let it rise for
another hour in baking pans.
Roll out the dough. In a large bowl pour the
tomato and two glasses of oil add oregano and
salt pour the sauce on the dough bake at 200
degrees for at least 20 minutes
Serve pizza hot.