Traditional Dishes of Europe Recipebook | Page 26

25 12 SLOVAK DISH: SLOVAK PANCAKES School: Základná škola s materskou školou Budimír Ingredients 1 liter of milk 200g of flour 2 spoons of sugar 2 eggs Process 1. Mix the milk, eggs, flour and sugar together thoroughly. 2. Put oil into a pan, oil must be hot. 3. Add one scoop of the mix at the time. oil 4. Cook until lightly brown on both sides. strawberry jam 5. Serve with jam on the top.