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SLOVAK DISH: SHEEP CHEESE GNOCCI
School: Základná škola s materskou školou Budimír
Ingredients
Process
15 potatoes -Peel the potatoes
2 eggs -Shred the potatoes
flour salt -Add 2 eggs and 5 spoons of flour and a pinch of
salt
bacon -Mix thoroughly
oil -Boil a pot of water
sour cream -Make gnocci with a small spoon or with a
grater
sheep cheese
-Boil the gnocci until they swim up
-Take out the gnocci into a bowl
-Mix gnocci with sheep cheese
-Serve gnocci with sour cream and fried bacon