Traditional Dishes of Europe Recipebook | Page 22

21 SLOVAK DISH: PASTA SALAD WITH VEGETABLES 10 School: Základná škola s materskou školou Budimír Process Ingredients Pasta (any kind) -Boil the water and cook pasta Tomatoes -Cut the vegetables and mozzarella cheese sweet corn bellpeppers cucumbers mozzarella cheese lettuce olive oil salt mayo -Put the pasta, vegetables and cheese into a bowl -Add a pinch of salt and mix it thoroughly -Add a spoon of olive oil and two spoons of mayo -Mix it well -Serve the dish with tomato garnish -Bon appetite!