20
09
SPANISH DISH: ROSQUILLAS
School: CPR Tirso de Molina
Ingredients
1 cup of milk.
½ cup of olive oil (for frying).
Orange peel
½ cup of anise liquor
½ cup of sugar
1 egg (beaten)
16 g of baking powder
Flour (as much as it takes)
Sugar and cinnamon powder
(to decorate)
Process
-1- Boil the milk with the oil, anise and orange
peel. Then add the sugar and let it cool.
2- In a bowl put 2 cups of flour together with the
baking powder and add the warm milk with the
rest of the ingredients, plus the beaten egg. When
everything is well mixed, add more flour, little
by little, until the dough is very workable.
3- Shape it into doughnuts and fry them in
plenty of oil, not too hot.
4- Finally, serve the “rosquillas” and sprinkle
them with sugar mixed with cinnamon powder.