12
05
ITALIAN DISH: PIZZA
School: ICS "Pio Fedi" di Grotte-Santo Stefano
Ingredients
"800g flour
Process
25g yeast -Melt the yeast with water and blend with a
spoon.
rosemary -Put the blend in a bowl.
one bottle of tomato sauce -Add water.
500 ml water -Put the flour in the bowl and add a pinch of salt.
two mozzarella cheese -Knead with your hands.
25g oil -Get a baking tray and oil it with olive oil.
two table spoons salt -Divide the dough in four parts.
basil -Let them rise for 40 minute.
-Pour tomato sauce in a bowl.
-Add oil and a pinch of salt.
-Add oil and rosemary (white pizza)
-Add tomato and basil (margherita)
- Put it in the oven 240°/ 20 min
-Add mozzarella and put in the oven for 5
minutes.
-Pizza is ready. Enjoy it.