Traditional Bulgarian soups Traditional Bulgarian soups | Page 10

Ingredients:
●
●
●
●
●
●
●
●
800 g of pork
1 piece carrots
1 head red onion
1 piece dry red pepper
1 slice of celery
10 grains of pepper
Salt
50 ml of oil
For thickening:
●
●
●
1 egg
200 g yogurt
3 teaspoons flour
Tripe Soup