21 | TPDCONNECT AUGUST 2018
In recognition of the recent Emancipation and Independence
celebrations, we have created a list of the foods that as
Jamaicans we can’t do without and some of the places
we believe you should visit if you should experience the magic
of Jamaican cuisine.
Rice and Peas and Chicken :
A staple for Jamaicans on Sundays
(and weekdays), this dish is an
aromatic blend of inspiration from
various cultures we interacted
with during the post slavery period.
People say they get bored when
they eat the same foods everyday,
but check a Jamaican everyday
and ask whats for lunch.
Best place for this dish: Lorna’s on
Mountain View
Photo taken from whatdadcooked.com
Chicken Foot Soup:
This meal is usually reserved for Saturdays, and involves a trip
to Coronation Market for fresh vegetables and produce, and of
course the famous Chicken foot. Jamaicans love to have a big
bowl of soup on Saturdays or at a celebration of the life of
someone who died.
Best place for this meal: Many persons voted “their mother’s
kitchen” or N10 in Vineyard Town
Photo taken from youtube.com/morriscookingtime
Sweet Potato Pudding:
This dessert item is one we really can’t pass
up, even if a doctor comments on its impact on
illnesses like Diabetes, you might get an answer
like “di one time nah kill mi” We love our sweet
potato pudding, and all prefer a specific part to
eat, whether it be the moist top layer or the crispy
bottom and sides.
Best place for this sweet treat: Jus Coool in Priory
St. Ann (or Pudding man)
Photo taken from Pinterest.com