TOURISM INDIA MARCH 2019 Tourism India January 2019 IA | Page 33

N E W S / NAT I O NA L
CHEF SIMRAN SINGH THAPAR CHEF TENZIN NAMKHA
as Executive Chef for
The Roseate, New Delhi as Chef De Cuisine @ Sheraton Grand Bangalore at
Brigade Gateway
Roseate Hotels & Resorts, a subsidiary
of Bird Hospitality appointmented
Chef Simran Singh Thapar as
Executive Chef at The Roseate, New
Delhi. As part of his new role, Chef
Simran will be responsible for the F&B
department of The Roseate, New Delhi Chef Tenzin Namkha has been entrusted
to manage the culinary operations at
South India’s highest dining destination,
High Ultra Lounge. In his role he will be
responsible for overseeing the restaurant’s
dining venues, catering and culinary events,
as well as further enhancing the restaurant’s
celebrated culinary offerings. Chef Tenzin is
a seasoned professional, known for crafting
timeless culinary masterpieces for over
11 years. His sheer passion for food and
love for cooking took him to some of the
striking locations in the country that further
flourished his culinary skillset.
SRIRAM RAMASWAMY MR. VIPUL KAMBOJ
as the Director of Sales and Marketing -
Indore Marriott Hotel as Executive Assistant Manager at Hotel Crowne
Plaza Today Gurugram
Indore Marriott Hotel, the largest
premium 5-Star Hotel in Madhya
Pradesh is pleased to introduce Sriram
Ramaswamy as the Director of Sales
and Marketing who was associated with
the hotel since the pre-opening period. Mr. Vipul Kamboj has been appointed as
the Executive Assistant Manager of Hotel
Crowne plaza Today the best city hotel in
Gurugram, part of the InterContinental
Hotels Group. Prior to this appointment,
he was the Director of Sales & Marketing
with The Leela Ambience Gurugram Hotel
& Residences for over 7 years. Before The
Leela Group, he has worked with Marriott
International Inc. for a decade.
A highly result driven professional,
Sriram has been responsible for
leading the teams across departments
to achieve set objectives and target
and develop e-marketing and sales
strategies to build the brand as well as
increase the revenue for the property.
January 2019 Tourism India
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