Tomah Chamber & Visitors Center Newsletter April Newsletter_lowres | Page 10

Club Timberwood Casino Trip
Thursday, April 11, join us for a fun-filled day at
Ho-Chunk Casino in Baraboo. We will depart
Timberwood Bank on a coach bus at 9:00am and return
around 4:00pm. Everyone receives $15 in FREE rewards
play from Ho-Chunk Casino and new rewards members
receive an additional $10 in rewards play!
Cost: $35 for Club Timberwood Members and $38 for
Non-Club Timberwood Members.
Fresh Berry Cake
This recipe has been a family favorite of
ours for many years! The credit is usually
given to my Grandmother, but my Mom
says that she was the one that originally
found this delicious cake.
Transportation and lunch is included in the cost plus
you’ll receive giveaways and a chance to win prizes!
RSVP by April 5 by calling Jenny or Linda at 372-2265!
We had a fantastic time at the
February
Tomah
Chamber
Banquet at Three Bears Resort in
Warrens! We are missing two of
our crew in this photo, but we
filled up 2 tables. Our Marketing
Director, Rachel Oakes, was also
chosen to receive the 2018
Ambassador of the Year award.
Congratulations, Rachel!
We always made it with fresh Raspberries,
but this past summer, I made it with
Blueberries and Strawberries, offering
another delicious version!
What we like is that other than the
berries, the ingredients are simple and are
probably already in your cupboard and
fridge.
Ingredients:
2 C. Flour
1 C. Sugar
½ Tsp. Salt
1 Egg
1 Tbsp. Baking powder
1 C. Milk
1 Tsp. Vanilla
1 C. Sugar
1/3 C. Butter (room temp)
3 ½ C Fresh Raspberries, or equivalent of
Blueberries & Strawberries
For Glaze:
1 ½ C. Powdered Sugar
2 Tbsp. Cream or Milk
1 Tsp. Almond Extract (or Vanilla)
Directions:
Preheat oven to 350 degrees.
Stir together dry ingredients of flour, salt
and baking powder; set aside. In mixing
bowl, mix softened butter and sugar. Add
egg; beat 1 minute. Put the vanilla into
the milk, and add it alternately with the
dry ingredients.
Spread cake batter in a greased, floured
13x9x2 inch baking pan. Spread the
berries evenly over the top. Bake for 30
to 35 minutes. Cool 5 minutes, mix glaze
ingredients, then drizzle over cake. Serve
with ice cream if desired.
Timberwood Bank employees
presented a $500 check to Dave
Stutzman, Bertie Dietzman, and
Dan Boehm of the Tomah
branch of the North American
Squirrel Association.
Our donation was in sponsorship
of the 2019 fundraising banquet
for this amazing program.
Learn more on their website:
tomahsquirrels.org
We appreciate the students
and leaders of Future
Farmers of America and were
happy to donate milk for
their annual FFA Pancake
Supper at Tomah High School
during FFA Week in February.
Find these pictures & more on the Timberwood Bank Facebook page!
Join us in supporting Mandy
Benefit for Mandy Johnson
Saturday, April 20 from 1:00-6:00pm
Please join us in supporting our friend and co-worker
Mandy as she battles stage 4 colon cancer. A benefit
will be held at Murray's on Main with auctions,
prizes, food, t-shirts, caricatures by Jason Gerke and
more.
Cash and prize donations can be dropped off here at
Timberwood Bank c/o Mandy Johnson.